But your dough will need a rest in the refrigerator! You won’t have to work very hard to make shortbread – it honestly comes together really quickly and easily. ![]() ![]() Kerrygold is generally pretty easy to find in the US but if you can’t find it, use what you have! Rest, rest, rest that dough! (No, this post is not sponsored!) I always use it in recipes where quality butter is needed, like puff pastry and shortbread. But the higher the quality, the lower the water content so there will be variations in the final product! My favorite butter is Kerrygold. If you do use a lower quality butter, your shortbread will still be delicious. And this recipe uses a lot of it! You will want to use the highest quality butter that you can afford, especially for a recipe that highlights butter! It should be short, meaning that it has a high proportion of fat to flour causing it to crumble and no gluten development! Better butter is best in Scottish Shortbread! If the dough is overworked, it will be tough and chewy – the exact opposite of what you want!Ī good Scottish shortbread recipe should yield cookies that are crumbly and sandy and melt in your mouth. Do not knead the dough!īy handling it with care, you are minimizing the development of gluten in the dough. Then use your hands to gather the dough so that it stays in one piece. Don’t worry, it’s not hard!įirst, handle with care! You do not want to overwork the dough, either in the mixer or by hand! Mix only until the dough begins to stick together and then dump the dough on the counter. There are a couple of tricks to keep in mind when making Scottish shortbread. It just doesn’t need anything else!Ĭherries and chocolate flavor this buttery shortbread. I’ve seen and tried variations like using cornstarch in place of some of the flour or icing sugar in place of some of the granulated sugar.īut I keep coming back to the same recipe. I do add a little salt and vanilla to increase the flavor. That’s all you need for a traditional shortbread recipe. You can mix in some extras if you would like to flavor your shortbread but why mess with a classic? Scottish Shortbread Recipe with just a few simple ingredients…īutter. Scottish Shortbread is simple to make and only requires a few ingredients. Now don’t get me wrong – I love all cookies! But if I had to choose one cookie to keep in my cookie jar at all times, it would be Traditional Scottish Shortbread. There is just nothing better than a simple, buttery, classic shortbread when a cookie craving strikes! So today I am sharing my Traditional Shortbread Recipe! But, I have to admit, I’m a purest and I love Classic Scottish Shortbread. ![]() Some people like their cookies packed with chocolate chips, fruit, marshmallows, etc.
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